Platform: Enolytics DTC

Summary:

What it is: Units In Inventory shows the total quantity of bottles physically on hand for each SKU, including both available stock and inventory that's already allocated or reserved.

How to use it:
• Inventory oversight: Get a complete picture of your physical wine inventory across all SKUs to identify overstocked or understocked items and make informed purchasing or production decisions.
• Sales planning: Compare total inventory levels against sales velocity to determine how long current stock will last and which wines need restocking priority.

Tip: This is your master inventory number - it includes everything physically in your warehouse, so filter by availability status if you need to see only what's available for immediate sale.

Note: Parts of this article were generated with AI and may not be perfect. If something looks off or could be better, click the 😞 below — it opens a quick chat so you can let us know.

Quick Stats:

The total quantity of bottles physically on hand, including both available and committed stock. This represents the complete inventory position regardless of allocation or reservation status, providing the baseline for all other inventory calculations. The sum of allocated, reserved, and available units equals total units in inventory.

Inventory General

Type: float

Format: $ #,##0