Platform: Enolytics DTC

Summary:

What it is: Inventory Value shows the total dollar value of your wine inventory on hand, calculated by multiplying units in stock by the cost of goods per unit.

How to use it:
• Track the capital you have tied up in unsold inventory across different wine pools, vintages, or product categories to inform purchasing and production decisions
• Monitor inventory value trends over time to identify when you're carrying too much or too little stock relative to sales velocity

Tip: Compare inventory value against recent sales patterns to spot wines that might be tying up too much capital relative to their movement through your system.

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Quick Stats:

The total dollar value of inventory on hand, calculated by multiplying units in inventory by the cost of goods per unit. Represents the capital invested in unsold inventory at a specific point in time. Used for financial reporting, asset management, and assessing the overall investment tied up in wine inventory across different pools and products.

Inventory General

Type: float

Format: $ #,##0